A heat-rich sector Food plants bake, cook, pasteurize, and chill around the clock. Both the process air and the building exhaust carry large amounts of recoverable energy – often with moisture, grease, or particulates that demand a cleanable, robust exchanger. Technology fit Enthalpic plate or rotary wheels recover both heat and moisture from humid exhaust […]
Bakery & Oven Exhaust Heat Recovery: Taming Grease-Laden Hot Air
Walk into any commercial bakery and you feel it immediately: a wall of hot, greasy air pouring from the oven and proofer exhaust hoods, while the make-up air system fights to replace it with conditioned air pulled in from outside. That exhaust can leave at 150 to 250 degrees C carrying vaporised fat and flour […]