Heat Pump Low-Temperature Drying: Air-to-Air Waste Heat Recovery Principle

Why Low-Temperature Heat-Pump Drying Conventional grain, fruit and herb drying often uses direct fossil-fired hot air above 80-120 C. That high temperature damages colour, aroma and nutrients and wastes energy. Heat-pump drying supplies warm air at 30-60 C, which protects product quality while still removing moisture. The catch is that the exhaust leaving the drying […]

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