Marine Drying & Waste Heat Recovery Units

Tet équipement est conçu pour le séchage et le traitement efficaces des sous-produits de fruits de mer, incluant poissons, crevettes, crustacés et algues. Il dispose d'un système intégré de récupération de chaleur qui maximise l'efficacité énergétique tout en réduisant les coûts d'exploitation. Construit entièrement en acier inoxydable résistant au sel, l'unité assure une durabilité à long terme dans des environnements marins rigoureux et à haute salinité. Idéal pour le traitement durable des fruits de mer, la minimisation des déchets et les opérations économes en énergie.

Caractéristiques clés :

 

• Adapté au séchage et au traitement des résidus de poissons, crevettes, crustacés et algues

• Système de récupération de chaleur intégré pour un fonctionnement économique en énergie

• Construction en acier inoxydable de haute qualité résistante à la corrosion saline

• Réduit le volume des déchets et améliore la durabilité environnementale

• Conception durable et nécessitant peu d'entretien pour les conditions marines difficiles

Marine and coastal processing sites face two pressures at once: high energy cost for thermal drying and a corrosive environment that destroys ordinary equipment. This heat-recovery drying unit answers both. A built-in air-to-air plate recuperator captures heat from the humid exhaust leaving the drying chamber and uses it to preheat the incoming fresh air, so the burner or electric heater only supplies the remaining temperature lift. In continuous seafood processing this recirculation of energy can remove a large share of the heating load.

Construction is the other half of the story. Every wetted and exposed surface is built from salt-resistant stainless steel, typically 304 for mildly corrosive duty and 316L where seawater spray or high salt loads are expected. The smooth stainless surfaces are easy to wash down, helping sites meet HACCP and food-safety hygiene expectations for fish, shrimp, shellfish, and seaweed processing. Because the unit reduces the volume of processing residue and recovers energy at the same time, operators see lower utility bills and less solid waste to dispose of. For vessels and shore plants alike, the low-maintenance, corrosion-proof design means the equipment keeps running through long seasons with minimal downtime.

Questions fréquemment posées

What makes this unit resistant to salt corrosion?
All wetted and exterior surfaces are built from salt-resistant stainless steel, with 316L specified where seawater spray or high salinity is expected. Stainless avoids the rapid pitting and rust that would shorten the life of ordinary carbon-steel equipment in marine duty.

How does the integrated heat-recovery system save energy?
A built-in air-to-air plate recuperator transfers heat from the humid exhaust to the incoming fresh drying air. The heating system then supplies only the remaining temperature lift, cutting the fuel or electricity needed for drying.

Can the equipment handle different seafood by-products?
Yes. The unit is configured for fish, shrimp, shellfish, and seaweed residues, and the modular layout adapts to different throughput and moisture loads common in seafood processing.

Does it support food-safety requirements?
The stainless contact surfaces are easy to clean and wash down, which supports HACCP and general hygiene programs in food processing. Closed, recoverable airflow also helps control odors and emissions.

Questions fréquemment posées

What makes this unit resistant to salt corrosion?

All wetted and exterior surfaces are built from salt-resistant stainless steel, with 316L specified where seawater spray or high salinity is expected. Stainless avoids the rapid pitting and rust that would shorten the life of ordinary carbon-steel equipment in marine duty.

How does the integrated heat-recovery system save energy?

A built-in air-to-air plate recuperator transfers heat from the humid exhaust to the incoming fresh drying air. The heating system then supplies only the remaining temperature lift, cutting the fuel or electricity needed for drying.

Can the equipment handle different seafood by-products?

Yes. The unit is configured for fish, shrimp, shellfish, and seaweed residues, and the modular layout adapts to different throughput and moisture loads common in seafood processing.

Does it support food-safety requirements?

The stainless contact surfaces are easy to clean and wash down, which supports HACCP and general hygiene programs in food processing. Closed, recoverable airflow also helps control odors and emissions.